Quick. Whaddya make with that leftover shrimp tempura, a can of baked beans, dehydrated mushrooms, olives, and maple syrup?
What are some of the creative and satisfying dishes you’ve thrown together with a limited larder and expiration dates looming.
How’d you do it?
Desperate cooks everywhere want to know.
Ask for ideas here. Suggest potential recipes based on ingredients in the pantry and fridge.