OTK is Getting Outtathekitchen

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I’m heading off for a Food Safari to the Big Apple.  It’s time to rub elbows with some of the great food writers, bloggers, cookbook authors, and editors at the Roger Smith Cookbook Conference this week. Along with some business will be the pleasure of stopping by the exhibit at  the Museum of Natural HIstory Exhibit: Our Global Kitchen.  There will be plenty of photos and adventures in food history as well as a look at some contemporary global food issues.

Adventures in dining and marketing will definitely be on the front burner, too.  And I’ll be in the kitchen with some great culinary movers and shakers from the local NYC scene, so look for some recipes, too.

I’ll post intermittently, and I hope you will join me on this journey.  I am looking forward to sharing this adventure when OTK gets outtathekitchen and hits New York City.   –MELordenScreen Shot 2013-01-17 at 10.47.15 AM

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Museums of Food History and Exhibits

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Located in New Orleans, LA on the Riverwalk.

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Take a journey around the world and through time. Stroll through an ancient market, cook a virtual meal, peek inside the dining rooms of illustrious individuals—and consider some of the most challenging issues of our time. 
Visit Their Working Kitchen:  Live programming in the exhibition kitchen—a first for the Museum!—will animate the experience of food and flavor for visitors.

http://www.amnh.org/exhibitions/current-exhibitions/our-global-kitchen-food-nature-culture