I’m heading off for a Food Safari to the Big Apple. It’s time to rub elbows with some of the great food writers, bloggers, cookbook authors, and editors at the Roger Smith Cookbook Conference this week. Along with some business will be the pleasure of stopping by the exhibit at the Museum of Natural HIstory Exhibit: Our Global Kitchen. There will be plenty of photos and adventures in food history as well as a look at some contemporary global food issues.
Adventures in dining and marketing will definitely be on the front burner, too. And I’ll be in the kitchen with some great culinary movers and shakers from the local NYC scene, so look for some recipes, too.
I’ll post intermittently, and I hope you will join me on this journey. I am looking forward to sharing this adventure when OTK gets outtathekitchen and hits New York City. –MELorden