OTK is Getting Outtathekitchen


I’m heading off for a Food Safari to the Big Apple.  It’s time to rub elbows with some of the great food writers, bloggers, cookbook authors, and editors at the Roger Smith Cookbook Conference this week. Along with some business will be the pleasure of stopping by the exhibit at  the Museum of Natural HIstory Exhibit: Our Global Kitchen.  There will be plenty of photos and adventures in food history as well as a look at some contemporary global food issues.

Adventures in dining and marketing will definitely be on the front burner, too.  And I’ll be in the kitchen with some great culinary movers and shakers from the local NYC scene, so look for some recipes, too.

I’ll post intermittently, and I hope you will join me on this journey.  I am looking forward to sharing this adventure when OTK gets outtathekitchen and hits New York City.   –MELordenScreen Shot 2013-01-17 at 10.47.15 AM

4 thoughts on “OTK is Getting Outtathekitchen

  1. Welcome to OTK, Marci. Glad to have you on board. Please poke around all the Featured Column articles and pages. And feel free to leave your commentary and replies and recipes.

    I love to write about food memories, food history, cooking, and unusual cookbooks. I enjoy sharing recipes, too. –MELorden

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