Kitchen Philosopher: The Philosophy Behind Most Cookbooks

2 Comments

Posted on April 16, 2013

2 thoughts on “Kitchen Philosopher: The Philosophy Behind Most Cookbooks”

January 21, 2014 at 7:09 pm Eddie Pensier says:

What a wonderful pizza manifesto. Thank you.

Reply
- January 21, 2014 at 9:21 pm outtathekitchen says:
  
  Thanks, Eddie.
  
  Reply

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