Spinach-Pancetta Quiche

preheat oven to 350 degrees

Crust

1 cup chilled butter, cut into cubes

3 1/2 cups flour

1/4 tsp salt

1/2 cup white wine

1 egg

1/4 cup olive oil

Filling

6 eggs

2 cups heavy cream

salt and pepper , to taste

1/4 tsp nutmeg

1 tablespoon fresh thyme leaves

2 cups yellow onion, chopped

1/2 lb. pancetta, chopped

1/4 cup grated parmesan

1/4 lb. Gruyere cheese, grated

1/2 lb. fresh baby spinach

In the bowl of a food processor fitted with metal blade add flour, salt, and butter cut into cubes. Pulse until it resembles cornmeal. Add the wine , olive oil and egg. Blend until dough comes together. Remove from bowl and divide in half. Place one half wrapped in plastic in freezer for later use. With the other half, wrap and refrigerate at least 30 minutes. Roll dough out to fit a 10 pie…