Celebrate New Orleans Cuisine with Kit Wohl’s Cookbook Series
Classic New Orleans
A truly wonderful and informative cookbook series featuring classic New Orleans dishes from the finest of the city’s restaurants and chefs is authored by Kit Wohl, photographer, artist, and food writer. In six stunning books, she celebrates the best of the best known dishes from The Big Easy. Your mouth will water when you take this insider’s tour of New Orleans’ culture of cuisine. The shimmering photography, rich narrative, and recipes are sure to inspire any home cook.
How Wohl got the great chefs of the city to spill the secrets of their famous cuisine is a mystery. Just in time for Mardi Gras, with these books by your side, you will be able to prepare New Orleans Brunches, Appetizers, Gumbos and Soups, Seafood, and Desserts.
Also, at the top of any party planner’s list should be Wohl’s newest release in the Classics series– New Orleans Classic Cocktails. You’ll be craving a tipple of the “spirited recipes” after viewing eye-popping photos of each haute couture cocktail. The book is a mixologist’s delight and presents the history of each drink along with the recipe. These books by Wohl are required reading for Mardi Gras 101.
For more about Kit Wohl’s work and latest award winning books see:
For a great Mardi Gras classic recipe from her New Orleans Classic Gumbos and Soupscookbook click on OTK’s Recipes link under the Featured Columns menu.